For more than twenty years, Lisa Parda has helped people buy, sell, and reimagine properties in New Hampshire. As the Owner of RealtyScape Brokerage, LLC, she doesn’t just work in residential real estate — she’s also an income-producing, value-add agent with experience fixing up and revitalizing commercial and multifamily properties. That passion for creating spaces that serve people and communities threads through all her work.
Today, she’s just as likely to be found behind a microphone as she is at a closing table. As co-host of Lisa and Robyn on the Mic, a live weekly radio show, Lisa has spent the past two years hosting two-hour conversations that meander the way real life does. Listeners tune in for honesty, laughter, and the kind of exchanges that feel like pulling up a chair at the kitchen table.
Food has become her latest way of exploring connection. Her forthcoming cookbook, My Love Language Is Food (Fall 2025), isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. She’s candid about nights when dinner comes from a box, but she also knows the pride of making one dish exactly the way you like it.
At 53, Lisa is choosing to let her real estate career take a smaller footprint so she can make space for projects that leave her energized — conversations on radio, a cookbook rooted in lived experience, and opportunities to speak and travel. Her story is about pivoting in midlife without burning down the past, and about building sturdier foundations — whether in homes, meals, or communities.
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Send us a text Midlife doesn’t arrive quietly — it arrives with questions, friction, and the invitation to do things differently. In this candid conversation with Lisa Parda, we explore the messy magic of reinvention: hormone chaos that scrambles your words, burnout that creeps in when you’re “good ...
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